I’m thrilled when editors feature our brides on the pages of their magazines. Imagine my excitement when we were asked to share Jan & Dan’s vegan menu from their recent June wedding with Brides Michigan. The couple served their guests an amazing, unique meal, followed by a slice of heaven, also known as vegan cake. I will tell you that it was the most original wedding menu I’ve ever seen, and also one of the yummiest I’ve tasted. A huge thank you to Chef Butch of Ryke’s for creating this custom menu for our clients.
Knowing that Kathryn, a fabulous 2008 Pearls Events bride, had a great routine, I asked her to send us her workout & beauty regimen, which we submitted. It was perfect for the story and there is a great breakdown of her routine in the newest Brides Michigan. Kathryn, thank you again for sharing your successful routine with everyone!
Added bonus - Imagine my surprise when Dee Mitchell, one of three Michigan florists featured, showed off the flowers for Jan & Dan’s wedding we designed. I was beyond happy to see Jan’s peony bouquet and Dan’s orchid boutonniere. Thanks, Dee, for loving our client’s weddings just as much as we do!
Photos of Jan & Dan copyright Amy Carroll Photography. Photo of Kathryn copyright JK Photography.